Open AccessPhysio-chemical and Sensory Properties of Biscuits Fortified with Carrot Powder
Author(s) -
Pinchu Elizabath Thomas
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2018.12
Subject(s) - food science , veterinary medicine , mathematics , medicine , microbiology and biotechnology , biology