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Effect of Edible Coating on the Storage Behaviour of Sapota (Achras sapota L.) var. Cricket Ball
Author(s) -
Devi M. Preema
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2020.6
Subject(s) - cricket , coating , ball (mathematics) , horticulture , mathematics , veterinary medicine , biology , materials science , composite material , medicine , ecology , geometry

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