Open AccessLactic Acid Bacteria and their Metabolites as a Biopreservative in Fresh Produce
Author(s) -
Jawanda Ishwerpreet Kaur
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2020.3
Subject(s) - lactic acid , bacteria , biology , veterinary medicine , microbiology and biotechnology , medicine , genetics