Open AccessStatus of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants
Author(s) -
S. S. Thorat
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2020.1
Subject(s) - medicine , environmental health , non communicable disease , veterinary medicine , traditional medicine , family medicine , pathology , public health
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