Open AccessStatus of Non-Communicable Diseases and Their Prevention through the Use of Antioxidants
Author(s) -
Sheela S Thorat
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2020.1
Subject(s) - medicine , environmental health , non communicable disease , veterinary medicine , traditional medicine , family medicine , pathology , public health