Open AccessDevelopment and Characterization of Novel Guava Chips Using Vacuum Frying Technique
Author(s) -
Savita Zambre
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2019.4
Subject(s) - characterization (materials science) , veterinary medicine , engineering , mathematics , materials science , microbiology and biotechnology , biomedical engineering , medicine , biology , nanotechnology
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