Open AccessComparative study of Simultaneous Saccharification and Fermentation (SSF) and Separate Hydrolysis and Fermentation (SHF) for Rice Wine production by Pichia kudriavezii
Author(s) -
Sandeep Kaur,
Naveet Kaushal,
Oberoi Hs,
R. P. Phutela
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2018.6
Subject(s) - wine , fermentation , hydrolysis , microbiology and biotechnology , production (economics) , food science , pulp and paper industry , biology , engineering , biochemistry , economics , macroeconomics