Open AccessExiguobacterium aurantiacum mediated fermentation of bamboo shoot, and process optimization for Soibum production: A traditional food of Manipur, North-East India
Author(s) -
Olivia Khunjan
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2018.2
Subject(s) - bamboo , fermentation , production (economics) , bamboo shoot , microbiology and biotechnology , north east , biology , traditional medicine , geography , veterinary medicine , agroforestry , botany , socioeconomics , food science , medicine , ecology , raw material , economics , macroeconomics