Open AccessDetermination of Copper in Soymilk and Soy-paneer with Indirect Micellar Spectrophotometric using Green Chemistry
Author(s) -
Ankur Ojha
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2018.13
Subject(s) - copper , food science , chemistry , micelle , chromatography , microbiology and biotechnology , biology , organic chemistry , aqueous solution