Open AccessEffect of Varied Levels of Sugar Concentration on Wines Produced from Emblica officinalis
Author(s) -
Adrija Sarkar
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.01.2018.11
Subject(s) - emblica officinalis , sugar , food science , officinalis , toxicology , mathematics , microbiology and biotechnology , veterinary medicine , traditional medicine , biology , medicine