Open AccessAntioxidant properties of ultrafiltration membrane fractions obtained from fenugreek (Trigonella foenum-graecum) proteins hydrolysates
Author(s) -
Amine Allaoui,
Khadidja Zoud,
Monçef Nasri,
Ahmed Boualga
Publication year - 2019
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.7.2.5
Subject(s) - chemistry , trigonella , microbiology and biotechnology , ultrafiltration (renal) , antioxidant , traditional medicine , biology , biochemistry , medicine