Open AccessIodine content and quality of dietary salts marketed in the Djelfa region
Author(s) -
Benalia Yabrir,
Abdelkader Saila,
Nawel Mekenez,
Mohamed Hachi,
Mohamed Hamidi,
Blel Azouzi
Publication year - 2019
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.7.2.2
Subject(s) - iodine , quality (philosophy) , food science , content (measure theory) , chemistry , organic chemistry , mathematics , philosophy , epistemology , mathematical analysis
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