Open AccessPreference and sensitivity to food providing fatty, sweet, salty and bitter tastes, and weight status
Author(s) -
Ouassila Allam,
Meriem Tfyeche,
Hayet Oulamara,
A.-N. Agli
Publication year - 2017
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.6.2.1
Subject(s) - humanities , political science , art