Open AccessPreference and sensitivity to food providing fatty, sweet, salty and bitter tastes, and weight status
Author(s) -
Ouassila Allam,
Meriem TFYECHE,
Hayet Oulamara,
Abdel Nacer Agli
Publication year - 2017
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.6.2.1
Subject(s) - food science , preference , food preference , chemistry , mathematics , statistics
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