Open AccessAqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet
Author(s) -
Yahiaoui Zidan,
Sherazede Bouderbala,
Malika Bouchenak
Publication year - 2016
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.5.2.6
Subject(s) - portulaca , paraoxonase , lipid peroxidation , cholesterol , chemistry , food science , aqueous extract , biochemistry , medicine , traditional medicine , antioxidant , oxidative stress