Open AccessEffects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet
Author(s) -
Nora Athmani,
Faiza Dehiba,
Amine Allaoui,
Ahmed Barkia,
Ali Bougatef,
Myriem LamriSenhadji,
Monçef Nasri,
Ahmed Boualga
Publication year - 2016
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.5.2.4
Subject(s) - sardine , chemistry , cholesterol , fish oil , microbiology and biotechnology , fish <actinopterygii> , biology , biochemistry , fishery
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