Open AccessScore of food diversity, a method for overall assessment of diet in adolescents
Author(s) -
Rabiâa Karoune,
C.C. Dahel-Mekhancha
Publication year - 2015
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.4.2.2
Subject(s) - humanities , food frequency questionnaire , medicine , art