
Effects of Pinus Halepensis oil on hyperuricemia, lipid peroxidation, and antioxidant enzymes activities in rat
Author(s) -
Nesrine Gdoura,
J.C. Murat,
Khansa Chaabouni,
Fatma Ayadi,
Abdelfattah I ELFEK
Publication year - 2015
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.4.1.5
Subject(s) - microbiology and biotechnology , chemistry , lipid peroxidation , antioxidant , biochemistry , biology