Open Accesshenol analysis by HPLC-DAD, and antimicrobial and antioxidant activities of two species extracts of Pelargonium: P. graveolens and P. zonale
Author(s) -
Amel A. HARZALLAH,
Kamel HACHAMA,
Abdelkader KHADRAOUI
Publication year - 2022
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.11.1.5
Subject(s) - chemistry , dpph , quercetin , chromatography , polyphenol , antimicrobial , food science , vanillic acid , traditional medicine , antioxidant , organic chemistry , medicine