Open Accesshenol analysis by HPLC-DAD, and antimicrobial and antioxidant activities of two species extracts of Pelargonium: P. graveolens and P. zonale
Author(s) -
Amel A. HARZALLAH,
Kamel Hachama,
A. Khadraoui
Publication year - 2022
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.11.1.5
Subject(s) - chemistry , dpph , quercetin , polyphenol , chromatography , antimicrobial , food science , vanillic acid , antioxidant , organic chemistry
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