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Impact of COVID-19 pandemic on dietary supplements consumption in Algeria
Author(s) -
Amina BAYAZID,
Amel YOUCEF,
Yasmina MAHSAR,
Aicha DOUS
Publication year - 2022
Publication title -
nutrition and santé
Language(s) - English
Resource type - Journals
eISSN - 2353-026X
pISSN - 2253-0983
DOI - 10.30952/ns.11.1.3
Subject(s) - pandemic , environmental health , consumption (sociology) , medicine , covid-19 , dietary supplement , population , public health , food science , disease , biology , infectious disease (medical specialty) , nursing , pathology , sociology , social science

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