Open AccessChemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS
Author(s) -
Nursel KAM,
Gülşah Saydan Kanberoğlu
Publication year - 2019
Publication title -
journal of engineering technology and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0391
DOI - 10.30931/jetas.588102
Subject(s) - cichorium , chemistry , polyunsaturated fatty acid , fatty acid , food science , linoleic acid , chemical composition , botany , biochemistry , biology , organic chemistry
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