Open AccessComparative biochemical studies of aqueous extract of Egyptian black and raw garlic (Allium sativum) on hypercholesterolemia in rats fed a high-fat diet
Author(s) -
Abd El Wahab A. E. Safaa,
A.M. Abdul Azeem,
Mansour A. Amal,
Al Shammari M. Eida
Publication year - 2020
Publication title -
international research journal of medicine and medical sciences
Language(s) - English
Resource type - Journals
ISSN - 2354-211X
DOI - 10.30918/irjmms.84.20.052
Subject(s) - hyperlipidemia , allium sativum , cholesterol , high density lipoprotein , chemistry , blood lipids , erg , food science , medicine , endocrinology , biology , biochemistry , botany , retinal , diabetes mellitus
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