Open AccessMeat productivity of broiler chickens depending on the conditions of keeping and feeding when using microbial additives in the diet
Author(s) -
A.A. Boyko,
A.G. Koschaev,
Yu. A. Lysenko,
A.Kh. Shantyz,
A.V. Luneva,
S.V. Kopyltsov
Publication year - 2022
Publication title -
veterinariâ i kormlenie
Language(s) - English
Resource type - Journals
ISSN - 1814-9588
DOI - 10.30917/att-vk-1814-9588-2022-3-2
Subject(s) - broiler , lactobacillus , food science , lactobacillus acidophilus , biology , streptococcus thermophilus , feed additive , poultry farming , bifidobacterium , microbiology and biotechnology , poultry meat , productivity , zoology , probiotic , veterinary medicine , bacteria , fermentation , medicine , ecology , genetics , macroeconomics , economics