Open AccessImprovement of the production technology of feed additives by introducing various prebiotic components into a nutrient medium for probiotic bacteria
Author(s) -
N.V. Yavnikov
Publication year - 2022
Publication title -
veterinariâ i kormlenie
Language(s) - English
Resource type - Journals
ISSN - 1814-9588
DOI - 10.30917/att-vk-1814-9588-2022-2-18
Subject(s) - prebiotic , lactulose , food science , lactobacillus plantarum , probiotic , inulin , bacteria , fructose , chemistry , bifidobacterium , fermentation , bacterial growth , lactic acid , lactobacillus acidophilus , lactobacillus , sugar , biology , biochemistry , genetics