Open AccessThe quality of the silage when preserving the green mass of herbs with a new generation of leavens in laboratory conditions
Author(s) -
Y.Ya. Kravainis,
Raisa Stepanovna Kravaine,
А.В. Коновалов,
А. А. Алексеев,
Aleksandra Aleksandrovna Payuta
Publication year - 2021
Publication title -
veterinariâ i kormlenie
Language(s) - English
Resource type - Journals
ISSN - 1814-9588
DOI - 10.30917/att-vk-1814-9588-2021-3-8
Subject(s) - starter , silage , food science , preservative , lactobacillus plantarum , legume , chemistry , lactobacillus , dry matter , composition (language) , ton , fermentation , zoology , biology , bacteria , botany , lactic acid , linguistics , philosophy , fishery , genetics