Open AccessThe impact of industrial and domestic systems of turkey production on the storage time of their chilled meat
Author(s) -
V.A. Khanipova,
А. В. Макаров,
А.В. Бригида,
O.A. Skachkova
Publication year - 2019
Publication title -
veterinariâ i kormlenie
Language(s) - English
Resource type - Journals
ISSN - 1814-9588
DOI - 10.30917/att-vk-1814-9588-2019-6-11
Subject(s) - production (economics) , business , meat packing industry , agricultural economics , commerce , food science , economics , chemistry , microeconomics