Muz Kabuğu: Katı Faz Fermantasyonunda Bacillus licheniformis VO7 tarafından α-Amilaz Üretimi için Potansiyel bir Substrat | Zendy

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Muz Kabuğu: Katı Faz Fermantasyonunda Bacillus licheniformis VO7 tarafından α-Amilaz Üretimi için Potansiyel bir Substrat

Author(s) -

Nurullah Akcan

Publication year - 2021

Publication title -

türk tarım ve doğa bilimleri dergisi

Language(s) - Turkish

Resource type - Journals

ISSN - 2148-3647

DOI - 10.30910/turkjans.782230

Subject(s) - physics , microbiology and biotechnology , chemistry , biology

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