Open AccessEffects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
Author(s) -
Hasan Karaosmanoğlu
Publication year - 2022
Publication title -
türk tarım ve doğa bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-3647
DOI - 10.30910/turkjans.1127842
Subject(s) - blanching , roasting , browning , cultivar , food science , hue , horticulture , chemistry , mathematics , biology , artificial intelligence , computer science