Open AccessGrain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan
Author(s) -
Maral Utebayev,
T. V. Shelaeva,
Nina Bome,
И. В. Чилимова,
Oksana Kradetskaya,
Svetlana Dashkevich,
V. V. Novokhatin,
Larissa I. Weisfeld
Publication year - 2022
Publication title -
trudy po prikladnoj botanike, genetike i selekcii
Language(s) - English
Resource type - Journals
eISSN - 2619-0982
pISSN - 2227-8834
DOI - 10.30901/2227-8834-2022-3-27-38
Subject(s) - gluten , cultivar , farinograph , agronomy , grain quality , biology , horticulture , test weight , mathematics , food science