Open AccessBioactive compounds in blackberry fruits under the conditions of Central Russia
Author(s) -
М. А. Макаркина,
О А Ветрова,
Lidia Gruner,
Б Б Корнилов
Publication year - 2022
Publication title -
trudy po prikladnoj botanike, genetike i selekcii
Language(s) - English
Resource type - Journals
eISSN - 2619-0982
pISSN - 2227-8834
DOI - 10.30901/2227-8834-2022-2-58-66
Subject(s) - ascorbic acid , anthocyanin , cultivar , horticulture , dehydroascorbic acid , chemistry , food science , composition (language) , crop , botany , antioxidant , biology , agronomy , biochemistry , linguistics , philosophy