Open AccessPhysiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review)
Author(s) -
A. B. Shcherban
Publication year - 2021
Publication title -
trudy po prikladnoj botanike, genetike i selekcii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 2
eISSN - 2619-0982
pISSN - 2227-8834
DOI - 10.30901/2227-8834-2020-4-213-22
Subject(s) - amaranth , squalene , amaranthus hypochondriacus , biology , carotenoid , ascorbic acid , crop , food science , human nutrition , biochemistry , vitamin , biological value , botany , microbiology and biotechnology , agronomy