Open AccessTHE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS
Author(s) -
О. А. Гребенникова,
A. A. Richter,
В. М. Горіна
Publication year - 2018
Publication title -
trudy po prikladnoj botanike, genetike i selekcii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 2
eISSN - 2619-0982
pISSN - 2227-8834
DOI - 10.30901/2227-8834-2018-1-23-31
Subject(s) - anthocyanin , air temperature , horticulture , pigment , sunshine duration , botany , biology , chemistry , meteorology , geography , relative humidity , organic chemistry