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CHANGES OF PRODUCTIVITY AND QUALITY PARAMETERS OF SPRING DURUM WHEAT KHARKOVSKAYA 46 UNDER INFLUENCE OF ECOLOGICAL FACTORS
Author(s) -
М А Розова,
А И Зиборов,
Egiazar Egiazaryan
Publication year - 2017
Publication title -
trudy po prikladnoj botanike, genetike i selekcii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 2
eISSN - 2619-0982
pISSN - 2227-8834
DOI - 10.30901/2227-8834-2017-3-59-66
Subject(s) - productivity , spring (device) , selection (genetic algorithm) , ecology , natural (archaeology) , variety (cybernetics) , transformation (genetics) , geography , environmental science , biology , mathematics , statistics , engineering , computer science , mechanical engineering , economics , macroeconomics , biochemistry , archaeology , artificial intelligence , gene

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