Open AccessControl of fat freshness by express method for establishing safety and quality of chicken-broiler meat
Author(s) -
Альона Богатко
Publication year - 2019
Publication title -
european science
Language(s) - English
Resource type - Journals
ISSN - 2709-2313
DOI - 10.30890/2709-2313.2022-08-02-013
Subject(s) - broiler , food science , quality (philosophy) , poultry meat , business , biology , physics , quantum mechanics