Open AccessТЕХНОЛОГИЯ СМУЗИ НА ОСНОВЕ ОРЕХОВО-ОРЕХОВОГО НАПИТКА С ДОБАВЛЕНИЕ БАНАНА И КАКАО-ПОРОШКА
Author(s) -
Мария Янчик,
Юрий Савчук
Publication year - 2018
Publication title -
mir nauki i innovacij
Language(s) - Russian
Resource type - Journals
eISSN - 2410-6941
pISSN - 2410-6615
DOI - 10.30888/2663-5712.2021-07-01-085
Subject(s) - raw material , food science , mathematics , business , pulp and paper industry , chemistry , engineering , organic chemistry
. This article substantiates the choice of raw materials of plant origin for the preparation of a smoothie based on a beverage from walnut kernels with the addition of banana and cocoa powder.