Entrepreneurship Development Program: Analysis of Vegetable Production and Marketing of Wargi Panggupay Farming Group in West Bandung Regency [Program Pengembangan Kewirausahaan : Analisis Produksi Dan Pemasaran Sayuran Gapoktan Wargi Panggupay Kabupaten Bandung Barat]
Author(s) -
Rainiyati Rainiyati,
Ahmad Riduan,
Sarah Fiebrina Heraningsih,
Haris Sai Anhar
Publication year - 2019
Publication title -
proceeding of community development
Language(s) - English
Resource type - Journals
ISSN - 2615-2924
DOI - 10.30874/comdev.2018.114
Subject(s) - entrepreneurship , internship , creativity , business , agriculture , production (economics) , unit (ring theory) , marketing , strategic business unit , agricultural science , economic growth , economics , political science , finance , geography , mathematics , mathematics education , environmental science , archaeology , law , macroeconomics
The Entrepreneurship Development Program (PPK) of Agricultural Featured Products for the Creation of Youth Agropreneur is a program that aims to enhance student creativity in the field of entrepreneurship. The business field developed is agricultural business. One of the business sectors that has been developed is the production and marketing of organic vegetables online. The existence of this business unit is expected to be a place of creativity and provoke innovation from students besides it will generate income for student independence. PPK program implemented gradually over three years, the first year to do an internship to an independent business unit that has been aimed at getting an adequate stock of knowledge before moving into the corporate world.
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