Analisis Kuantitatif Mikrobiologi pada Minuman Es Kepal Milo di Beberapa Kedai Minuman di Kelurahan Tikala Kota Manado | Zendy

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Analisis Kuantitatif Mikrobiologi pada Minuman Es Kepal Milo di Beberapa Kedai Minuman di Kelurahan Tikala Kota Manado

Author(s) -

Yuannita Aida,

Filan Mandang

Publication year - 2022

Publication title -

journal of agritech science (jasc)

Language(s) - Italian

Resource type - Journals

eISSN - 2614-042X

pISSN - 2549-2241

DOI - 10.30869/jasc.v6i1.904

Subject(s) - physics , food science , humanities , biology , art

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