Open AccessThe effect of comparison of brown sugar and sugar drying time on the quality of jerkey banana heart (musa paradisiaca l)
Author(s) -
Chairil Anwar,
Irmayanti Irmayanti
Publication year - 2022
Publication title -
jasc (journal of agritech science)
Language(s) - English
Resource type - Journals
eISSN - 2614-042X
pISSN - 2549-2241
DOI - 10.30869/jasc.v6i1.893
Subject(s) - aroma , sugar , organoleptic , food science , chemistry , musa × paradisiaca , taste , flavor , horticulture , biology