FORMULASI PEMBUATAN BISKUIT DENGAN SUBSTITUSI TEPUNG PISANG KEPOK TERMODIFIKASI (MUSA PARADISIACA) | Zendy

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FORMULASI PEMBUATAN BISKUIT DENGAN SUBSTITUSI TEPUNG PISANG KEPOK TERMODIFIKASI (MUSA PARADISIACA)

Author(s) -

Firdaus Syafii

Publication year - 2022

Publication title -

journal of agritech science (jasc)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2614-042X

pISSN - 2549-2241

DOI - 10.30869/jasc.v6i1.875

Subject(s) - musa × paradisiaca , organoleptic , food science , aroma , starch , mathematics , resistant starch , moisture , banana peel , chemistry , organic chemistry

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