Open AccessFORMULASI PEMBUATAN BISKUIT DENGAN SUBSTITUSI TEPUNG PISANG KEPOK TERMODIFIKASI (MUSA PARADISIACA)
Author(s) -
Firdaus Syafii
Publication year - 2022
Publication title -
jasc (journal of agritech science)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-042X
pISSN - 2549-2241
DOI - 10.30869/jasc.v6i1.875
Subject(s) - musa × paradisiaca , organoleptic , food science , aroma , starch , mathematics , resistant starch , moisture , banana peel , chemistry , organic chemistry