Open AccessThe effects of adding carrots and pineapples on fruit leather acceptance
Author(s) -
Indah Budiarti,
Rachmawati Rachmawati
Publication year - 2022
Publication title -
jand journal of applied nutrition and dietetic
Language(s) - English
Resource type - Journals
ISSN - 2797-7412
DOI - 10.30867/jand.v1i1.43
Subject(s) - organoleptic , pulp (tooth) , food science , fruit juice , taste , flesh , ingredient , mathematics , horticulture , chemistry , biology , dentistry , medicine
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