Open AccessMetode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.)
Author(s) -
Ai Sri Kosnayani,
Andi Eka Yunianto,
Muhammad Rizal
Publication year - 2022
Publication title -
action
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-5741
pISSN - 2527-3310
DOI - 10.30867/action.v7i1.459
Subject(s) - organoleptic , aroma , food science , phyllanthus , brewing , taste , traditional medicine , bitter taste , mathematics , chemistry , medicine , fermentation