Open AccessChanges in Culinary Culture among Ukrainians Living in the USA in the Second Half of the 20th – Early 21st Century and Their Role in Preservation of the National Identity
Author(s) -
Olena Braichenko
Publication year - 2019
Publication title -
ukraïnoznavstvo
Language(s) - English
Resource type - Journals
eISSN - 2413-7103
pISSN - 2413-7065
DOI - 10.30840/2413-7065.1(70).2019.161892
Subject(s) - ukrainian , ethnic group , multiculturalism , national identity , cohesion (chemistry) , food studies , sociology , gender studies , media studies , political science , law , anthropology , politics , philosophy , linguistics , chemistry , organic chemistry