Open AccessBiochemical characteristics of soybean seeds for selection of food varieties
Author(s) -
О. О. Молодченкова,
В. Г. Адамовська,
В. І. Січкар,
Т. В. Картузова,
Л. Я. Безкровна,
О. Б. Лихота,
Г. Д. Лаврова
Publication year - 2016
Publication title -
plant breeding and seed production
Language(s) - English
Resource type - Journals
eISSN - 2413-7510
pISSN - 1026-9959
DOI - 10.30835/2413-7510.2016.87622
Subject(s) - globulin , germplasm , biology , genotype , hybrid , food science , microbiology and biotechnology , agronomy , gene , biochemistry , immunology
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