Open AccessScreening of the soybean collection of the national center for plant genetic resources of ukraine for protein and fat contents in seeds
Author(s) -
Л. Н. Кобизєва
Publication year - 2015
Publication title -
selekcìâ ì nasìnnictvo/selekcìâ ì nasìnnictvo
Language(s) - English
Resource type - Journals
eISSN - 2413-7510
pISSN - 1026-9959
DOI - 10.30835/2413-7510.2015.57348
Subject(s) - ripeness , biology , genetic resources , horticulture , genotype , high protein , microbiology and biotechnology , agronomy , food science , gene , ripening , biochemistry