Open AccessVariability of fatty acid composition of mustard oil and breeding to improve of its quality
Author(s) -
В. М. Журавель,
І. Б. Комарова
Publication year - 2013
Publication title -
selekcìâ ì nasìnnictvo/selekcìâ ì nasìnnictvo
Language(s) - English
Resource type - Journals
eISSN - 2413-7510
pISSN - 1026-9959
DOI - 10.30835/2413-7510.2013.42022
Subject(s) - erucic acid , oleic acid , linolenic acid , food science , linoleic acid , composition (language) , chemistry , fatty acid , biology , biochemistry , linguistics , philosophy