Open AccessTOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS
Author(s) -
Gülseren Yürcü,
Zeki Akıncı,
Caner Küçüker
Publication year - 2020
Publication title -
mehmet akif ersoy üniversitesi i̇ktisadi ve i̇dari bilimler fakültesi dergisi
Language(s) - English
Resource type - Journals
ISSN - 2149-1658
DOI - 10.30798/makuiibf.789941
Subject(s) - accommodation , business , marketing , tourism , service (business) , population , product (mathematics) , perception , psychology , geography , medicine , environmental health , mathematics , geometry , archaeology , neuroscience
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