Open AccessChemical Analyses in Sausages Sold in Supermarkets in Turkey
Author(s) -
Nesrin ÖZFİLİZ,
Eser İNCE,
Mukaddes Merve Efil
Publication year - 2018
Publication title -
uludağ üniversitesi veteriner fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1301-3173
DOI - 10.30782/uluvfd.411172
Subject(s) - food science , hydroxyproline , fermentation , chemistry , moisture , dry matter , zoology , biology , biochemistry , organic chemistry
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