Open AccessKNOWLEDGE AND PRACTICE ON FOOD HYGIENE AMONG FOOD HANDLERS OF SELECTED RESTAURANTS IN SYLHET CITY, BANGLADESH
Author(s) -
Md. Ariful Islam,
K. M. Azimus Shafique,
Md. Aminul Islam,
Md. Saiful Islam Rajib
Publication year - 2020
Publication title -
international journal of technical research and science
Language(s) - English
Resource type - Journals
ISSN - 2454-2024
DOI - 10.30780/ijtrs.v05.i01.002
Subject(s) - hygiene , environmental health , food hygiene , food safety , business , medicine , food science , biology , pathology