Open AccessAgronomic characters and commodity and consumer qualities of new varieties and hybrid forms of cherries in the conditions of Dagestan
Author(s) -
B. M. Guseynova,
M. D. Abdulgamidov
Publication year - 2022
Publication title -
agrarnaâ nauka evro-severo-vostoka
Language(s) - English
Resource type - Journals
eISSN - 2500-1396
pISSN - 2072-9081
DOI - 10.30766/2072-9081.2022.23.5.685-696
Subject(s) - ripening , wine tasting , hybrid , horticulture , composition (language) , biology , food science , chemistry , wine , linguistics , philosophy