Open AccessEvaluation of various varieties of peas as raw material for deep processing
Author(s) -
V. G. Goldstein,
L. P. Nosovskaya,
L. V. Adikaeva,
В. А. Коваленок
Publication year - 2022
Publication title -
agrarnaâ nauka evro-severo-vostoka
Language(s) - English
Resource type - Journals
eISSN - 2500-1396
pISSN - 2072-9081
DOI - 10.30766/2072-9081.2022.23.4.507-514
Subject(s) - starch , amylose , extraction (chemistry) , raw material , food science , fraction (chemistry) , mathematics , agronomy , biology , chemistry , chromatography , ecology