Open AccessThe effect of different doses of rye extrudate on the digestibility of the diet feeds and biochemical parameters of rumen fluid and blood in replacement heifers
Author(s) -
Н. А. Морозков,
E. V. Sukhanova,
L. S. Terentyeva
Publication year - 2022
Publication title -
agrarnaâ nauka evro-severo-vostoka
Language(s) - English
Resource type - Journals
eISSN - 2500-1396
pISSN - 2072-9081
DOI - 10.30766/2072-9081.2022.23.4.496-506
Subject(s) - rumen , zoology , breed , dry matter , urea , biology , chemistry , food science , biochemistry , fermentation