Open AccessThe functional food product on the basis of topinambur
Author(s) -
L. K. Patsyuk,
Е. А. Медведева,
T.V. Nariniyants,
Т. В. Федосенко
Publication year - 2018
Publication title -
agrarnaâ nauka evro-severo-vostoka
Language(s) - English
Resource type - Journals
eISSN - 2500-1396
pISSN - 2072-9081
DOI - 10.30766/2072-9081.2018.67.6.88-95
Subject(s) - recipe , organoleptic , ingredient , food science , mathematics , sensory analysis , aroma , functional food , product (mathematics) , chemistry , geometry